Beamex CMX Calibration Management Software helps you to manage your instrumentation assets safely and to plan and execute calibrations efficiently, even in highly regulated industries. The Analytics Dashboard provides an easy-to-use visual summary of your key calibration performance indicators. Documentation meets regulatory requirements (e.g. ISO 9001, ISO 17025, FDA, GMP/GAMP, 21 CFR Part 11)

VEGAPOINT capacitive limit switch is a measurement product tailor-made by VEGA for the food and beverage industry. It can measure the point level or interface of various kinds of food and raw materials no matter if it is liquid, solid or viscous medium. VEGAPOINT strictly follows the industry hygiene standards to improve the safety of the food production process. Whether it is used to test pure water, rice or tomato sauce, VEGAPOINT can meet a variety of food intelligent manufacturing and factory automation needs. The product has won the Red Dot Design Award in 2021.

Comprehensive coverage of integrated planning, process, production, quality, materials, equipment, data collection, energy management functions in one, flexible organization, magic way to build a set of discrete manufacturing enterprise digital platform system. Based on microservice architecture, modular functional design, flexible configuration of different functions, rapid construction of digital systems, rapid response to factory business adjustments, shorten the online time.

The Code scanning and verification system is a system developed by Siemens to solve the problems and risks associated with manual ingredient feeding in the food and beverage industry. This system is used to manage and monitor the entire feeding process, and enables standardized and rapid deployment of the code scanning and verification process in the ingredient dosing and feeding, while meeting the requirements for order management and traceability.

Simple Vision sensors. Easy to use with high performance comparable to a camera system. Keep it simple. The allrounder model IVS 1048i combines detection, inspection and identification tasks in one device. Several models with low or higher resolution are also available.

The product LW2720 is a non-contact radar liquid level sensor designed by ifm, which can solve the strict requirements of the food and beverage industry in liquid level measurement. Traditional hydrostatic measurement solutions are difficult to ensure the accuracy of high tank liquid levels, and viscous or viscous media will affect the accuracy of the sensor. The LW2720 reliably monitors tanks with agitators, is suitable for large tanks with viscous media, is not affected by the fast filling and emptying of process tanks up to 200mm/s, and can also be used in CIP cleaning applications.

Sugar-free oat milk products have been successfully launched, which truly meet sugar-free standards by "Sugar-free Oat Milk Innovation" technology. This innovative product provides an optimal choice for groups like lactose intolerant patients, vegetarians, fitness enthusiasts, and those looking for healthier food options. The oat milk has excellent dispersion and stability. In addition, it improves sensory quality and helps the food industry realize a true "0 sugar" and "no additives".

The RDF 85 Redline thermoforming line, launched by ILLIG at the end of 2021, is tailored to the different needs of customers in the Chinese thermoforming market. With the flexibility and modular design of the machine as the core highlight, it is able to offer an attractive price/performance ratio, while retaining ILLIG's excellent product quality and safety standards, and represents a new milestone in the industry.

The equipment is used for bottle labeling and has a high degree of integration. It can be freely selected according to different bottle types, labeling modes and label quantities, and the equipment has a large space for on-site upgrading. 1. Feeding modes: screwless bottle feeding, screw bottle feeding. 2. Bottle rotating modes: multi-wedge belt active bottle rotating, full servo bottle rotating, camera full servo bottle rotating. 3. Labeling modes: hot melt adhesive, self-adhesive, hot-melt & self-adhesive combination. Clients can choose different head numbers and compatible bottle sizes according to the actual situation.

UNIBLOC FLEX is a rotary aseptic filling platform that utilizes bottle-to-bottle transfer technology to fill packaging containers without bottle neck support rings, such as aluminum, glass, HDPE, and PP bottles. The platform features a highly effective rinsing process achieved through the use of peracetic acid solution for bottle sterilization. The residual amount of peroxide in the finished product is less than 0.5 PPM, which meets the standards set by the United States FDA.

Sappi is a global supplier of fibrous products whose high barrier paper can be fully recycled to meet the upcoming recyclable packaging regulations. Domino's D-Series laser is used to mark six different Sappi products, all achieving clean and clear marking without compromising high barrier properties.

Large Pack Water Blowing-Filling-Capping Combiblock integrates blowing, filling, capping into a system, lowering corporates' operating costs, decreasing energy wastes and reducing carbon emissions due to its smaller floor area, lower technician dependency and lesser disinfectant and water consumption. Enchanced by its PET packaging technology, this product further ensures the quality and safety of large pack water.

As a global leader in Food packaging and bakery, Elkem Silicones has launched a range of Silicones release coating solutions worldwide. SILCOLEASETM Emulsion 902 is one of classic green and environmental friendly water-based silicone release agent. With excellent waterproof, oil proof, anti-stick, high temperature resistance, low migration and fluorine free characteristics. Products are widely used in the field of food packaging and baking, such as oven parchment paper, steamer paper, cake baking paper, greaseproof paper, etc. Comply with a variety of domestic and international food contact regulations, such as GB9685, FDA and BfR.

- Two-layer structure + 1 layer coating, replacing traditional multiple laminated structure - Improved barrier properties to increase and shelf life of products, OTV

RHOBARR™ 325 Barrier Dispersion is a waterborne dispersion for barrier coatings on paper-based food packaging. The product features excellent liquid and grease barrier properties, outstanding heat-sealing performance as well as block resistance and low odor to enable more sustainable and recyclable paper packaging. It is compliant with various regulations for food contact materials.

Springer® Signature CK104 is a YE product with rich nucleotides and amino acids, has typical chicken flavor, could bring signature and balance overall taste. • Clean Label • GMO Free • Kosher compliant • Halal compliant

Xylose is a natural five-carbon aldose, which is more likely to react with proteins and amino acids under heating conditions. Adding a small amount of xylose can play an obvious coloring effect, which is suitable for improving the color, flavor and body of compound seasonings and ready-to-cook food.

Isomaltulose (6-O- α- D-glucopyranosyl-D-fructose), also known as isomorphous sucrose, caramel, and paragold sugar, is the isomer of sucrose, a new type of natural functional oligosaccharide that exists in sugarcane, beet, and honey in trace amounts, and the only sweetener with no limit on dosage at present, which is a good sugar substitute

After freezing, reheating, and other treatments, pre made meat dishes often have a dark and dark color, which greatly reduces appetite and affects the repurchase rate. To address the above issues, our company developed a pure natural pre made vegetable color protectant Natlock in 2022 ® CCM. Used Natlock ® The meat ingredients of CCM, after being frozen, reheated, and placed after reheating, still maintain a certain degree of brightness and meat red, and have a significant color protection effect. Natlock ® CCM, with its natural ingredients, efficient color protection, colorless and odorless, safe and non-toxic characteristics, can replace the application of traditional chemical color protection agents and pigments in prefabricated food, pointing to the pain points of color change after freezing and reheating meat products, filling the industry gap, and is a revolutionary innovative product.

Krill oil is extracted from Antarctic Krill (Euphausia superba) living in the prestine Antarctic sea, which is naturally rich in phospholipid, Omega-3, choline, astaxanthin and providing precious phospholipid complex nutrients for consumers seeking better health and better life. Similar to the component of human cell membranes, the phospholipid complex nutrients in krill oil is like Highway to The Cell, letting the key nutrients to be absorbed efficiently. The health benefits of krill oil have been scientifically proven and good to heart, joints, liver, brain, eyes, skin, etc. Aker BioMarine’s krill oil kept the natural and precious nutrients through advanced fishing and processing technology, while having the advantages of ruby red color, low fishy smell and good fluidity. Krill oil microcapsule powder is developed by Aker BioMarine and Suzhou Cograin, formulating with MCT and with the microencapsulation technology to make krill oil from liquid form to powder form. The advantages of good water solubility, wider application, easy to formulate with other ingredient offering an innovated solution of krill oil and let more consumers could enjoy the nutrition of krill oil with various forms.

EnduBerry™ Nu is a unique, natural, anthocyanin-rich, and high quality Haskap berry (blue honeysuckle) powder extract. Supported by a promoting mitochondrial function and an outstanding anti-oxidative activity EnduBerry™ Nu is a valuable ingredient for every sports nutrition, endurance, and performance product. Furthermore, it might be usable for any kind of supplements promoting anti-oxidative function.

The collagen in salmon bone protein powder CalGo® retains its natural, undenatured form. Hydroxyproline was used as a method to quantify the amount and type of collagen in CalGo®: 78% were type II collagen, 19% were type I collagen, and 3% were type III collagen. Bone health is more complex than calcium supplementation. ü CalGo®'s natural ingredients bring unique added value to calcium supplementation strategies. ü All nutrients in CalGo® are essential for bone health. ü Calcium and phosphorus are important components of calcium hydroxyphosphate in bone formation. ü Collagen forms a mechanical support structure in bones, providing flexibility and scaffold for bone cells, and calcium hydroxyphosphate deposition provides bone strength. ü Zinc is an important mineral for bone growth and health. Healthy bone metabolism is a balance between bone formation and bone resorption. However, when absorption is predominant, gradual bone loss follows. If this imbalance is not suppressed, osteoporosis will eventually develop over time. CalGo® can treat osteopenia and osteoporosis because it focuses on building new bone formation, which is very different from most calcium supplements that focus on bone loss and the vast majority of calcium supplements only treat bone resorption.

Osteoporosis is a disease characterized by low bone mass and degradation of bone microstructure, which can lead to increased bone fragility. GELITA® FORTIBONE® is a bioactive collagen peptide that stimulates the synthesis of essential components needed for a strong and stable skeletal structure, supporting overall stability and flexibility of the bones. In daily life, skeletal stability is crucial not only for postmenopausal women but also for growing children and sports enthusiasts who may have higher bone turnover rates.

Longlive ® Prebiotics (low water activity) are a full range of low water activity prebiotic products produced on a large scale. The water activity range can be controlled, and the products have advantages such as stable quality, good efficacy, and small batch differences. When mixed with probiotic products, it is beneficial to improve the stability of the product.

Your gut microbiome plays an important role in your overall health. Fermented foods may help support a healthy gut microbiome, and help you stay healthy too. Ashland glycoprotein matrix-bound, GPM™ nutrients are made in a patented process from a nutrient-dense broth that is cultured, converted, and bio-transformed by yeast into an easily digested, highly active, natural food rich in the target nutrient.

1. Source of strain A series of lactic acid bacteria were initially screened from Northeast fermented foods; then a strain of Lactobacillus plantarum H6 - isolated from Northeast natural fermented mucilage - was screened by its in vitro and in vivo cholesterol-lowering ability; its in vitro cholesterol scavenging ability was 92.07 % and the strain had good gastric acid tolerance and bile salt tolerance, and the strain could be industrially mass produced. The strain is currently stored in the General Microbiology Centre of the China Microbial Strain Conservation and Management Committee (CGMCC) under the conservation number CGMCC No.18205. 2. Efficacy of postbiotic Regulates intestinal micro-ecology, lowers cholesterol and improves lipid metabolism

Patent multi-strain Co-culture fermentation metabolites, 6 human RCT studies have verified that it takes intestinal health regulation as the starting point, reduce the severity of skin acne through the Gut-Skin axis, improves anxiety and depression emotion through the Gut-Brain axis, promote the efficacy of oral micro balance through the Gut-Oral axis;

GLYKEN bird's Nest is made of high-quality bird's nest from Malaysia. GLYKEN's patented physical extraction technology is used to accurately extract bird's nest from crude protein into small molecule active bird's nest through 21 processes, so that users can get better bird's nest nutrition in a simpler way.

The Jiangsu FTCM Life Science & Technology Development Co Institute has continuously innovated in the field of fermented Chinese medicine, solving the shortcomings of traditional Chinese medicine products - slow absorption and high toxicity. Each bottle of this product has different effects, and the "fermented Chinese medicine" technology developed and improved is the improvement of traditional Chinese medicine products by Mushi Key Health, and at the same time opens up a new track of fermented Chinese medicine.

The product is researched for people with hair loss and skin barrier damage. Based on the cutting-edge gut-brain-skin axis theory, we innovatively proposed and validated that taking specific probiotic combinations can improve intestinal health，optimize relevant blood biochemical indicators , reduce oxidative stress and inflammation, alleviate stress related psychological and physiological reactions and then the hair loss and skin barrier problems get radical change.

Sirio’ s first new product Cui You Lao DHA Algal Oil Gel Candy hits the market! The patented small molecule homogenization technology brings excellent high load bearing and high absorption capacity, and better bioaccessibility than soft capsules. It has a jelly pudding taste, no sugar and no fishy taste. Its independent "protective cover" can prevent oxygen and moisture insulation, protect the product, convenient and portable.

NC Viable Lactic Acid Bacteria Powder is featured by 6 probiotic strains (including 4 patented strains), 30 billion CFU per sachet, 2 types of prebiotics, and 1 type of patented postbiotics, with vitamin C and acerola powder as immune booster, designed for people with unhealthy dietary patterns and constipation issues, helping maintaining the balance of intestinal flora.