CHEN GUANGXUE, Professor of South China University of Technology

Chief expert of Yutong Technology & President of Yutong Research Institute

CHEN YOURONG

Member of Expert Committee of Shanghai Food Association

Executive Member of Chinese Institute of Food Science and Technology

Advisor of Microecology Branch of Chinese Preventive Medicine Association

Eric Du, Ph.D.,

Chief Scientist, Science and Technology Innovation Center

Amway (China) R&D Center 

FENG PING, Chief Engineer

China Meat Research Center

MA ZHIYING

Director of Expert Committee of Shanghai Food Association

Director of Food Safety Committee of Shanghai Food Society

Professor-level Senior Engineer 

YU PENG, Senior Engineer

Director of Dairy Nutrition and Health Research Center of Bright Dairy Research Institute

Member of Dairy Committee of Shanghai Food Association

YUAN PENG, Ph.D.

Deputy Director of Food Engineering R&D Department of China Food Fermentation Industry Research Institute

Academic Leader of Beijing Key Laboratory of Functional Staple Food Creation and Chronic Disease Nutrition Intervention, Secretary-General of Dietary Ingredients and Medicinal Materials Research Committee of Chinese Medicinal Diet Research Association, Deputy Secretary-General of China Clinical Nutrition Industry Innovation Alliance, Secretary of National New Food Resources Health Industry Technology Innovation Strategy Alliance, Expert of Food and Fermentation Industry