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Brick C.K Tsai
Brick C.K Tsai
Company:  Green Strong International Co., LTD.
Title:  General Manager
Topic:  Functional Beverage - Magic Enzyme
Introduction: 
James Luo
James Luo
Company:  Nielsen
Title:  Senior Manager
Topic:  China Retail Market - Key Development Trend of Functional Drink
Introduction: 
Zhang Xiaoxia
Zhang Xiaoxia
Company:  Health Supervision Centre of Ministry of Health
Title:  Deputy Director
Topic:  New food ingredient Management and Thinking
Introduction: 
Dr. Li Dong
Dr. Li Dong
Company:  Beijing Research Institute for Nutritional Resources. Beijing Engineering Research Centre of System-Nutrition.
Title:  Deputy director of Beijing Research Institute for
Topic:  Function Evaluation of Functional Beverages (Food) and Application of Nutrition Labeling
Introduction: 
Dr. Li Dong, a senior engineer with professor title, is the party secretary and deputy director of Beijing Research Institute for Nutritional Resources, and Director of Beijing Engineering Research Centre of System-Nutrition, which is Key Engineering Research Center of Beijing and Beijing Academy of Science and Technology. He has undertaken 39 scientific projects, published over 64 research papers, participated in compiling 11 professional books, and obtained 12 national patents. He has presided over 20 national, provincial and ministerial-level projects. He has been rewarded the second prize of Scientific and Technical of Beijing in 2004, two second prizes of General Administration of Quality Supervision, Inspection and Quarantine “Science and technology promote Inspection” in 2005 and 2007 respectively. He was selected and supported by the Beijing Nova program in 1997 and the New Century National Talent Project as the Beijing municipal level talent in 2008. InAir Jordan Six Rings
Liu Xiang
Liu Xiang
Company:  Wuhan Tallyho Biological Product Co.,Ltd
Title:  Vice president, Research Centre
Topic:  Application of Polypeptide in Beverage
Introduction: 
Liu Xiang joined Tallyho in 2007. He focus on the study of polypeptide and the development of functional food, and health care products. Presently, he is the vice president of the Research Centre in Tallyho. Off White X Nike Design
He Danxia
He Danxia
Company:  Guangzhou Yakult Co.,Ltd
Title:  PR Dept Senior Manager
Topic:  Probiotics—Protect the intestinal health
Introduction: 
Since my graduation from the school of Preventive Medicine,I have been responsible for academic and related matters for more than ten years in Guangzhou Yakult Co.,Ltd PR Dept.I have a deep understanding of probiotics and intestinal health .I take part in the international Symposium on Lactic Acid Bacteria and Health many times. I had published papers by the title”The Health Efficacy and Development of Probiotic” in GuangZhou Food Science And Technology. womens nike shoes
Julia Lee
Julia Lee
Company:  Mintel Information Consulting (Shanghai) Co.,Ltd.
Title:  Mintel Food and Drinks Analyst
Topic:  Global Trend for Nature Functional Ingredients
Introduction: 
Julia Lee has a Master of Business Administration degree from Straford University of US. She has been working for more than 15 years in the marketing and research team as brand manager, marketing manager and research manager for several multinational companies, which include Pepsi-cola, Joyco food stuff, Wal-Mart China, and Nielsen China. Julia is now an experienced marketer specializing in the food and drink market in China. Nike
Dr.Hui-lian Zhu, M.D., Ph.D.
Dr.Hui-lian Zhu, M.D., Ph.D.
Company:  Department of Ntrition, School of Public Health, Sun Yat-sen University
Title:  Professor
Topic:  Nutrition and Active functional Ingredients in Beverage
Introduction: 
Professor of School of Public Health, Sun Yat-sen University. Chief of Department of Nutrition Vice president of Guangdong Food Safety Society Secretary-General of Guangdong Nutrition Society Council member of Chinese Nutrition Society Standing Member of Division of Elderly Nutrition in Chinese Nutrition Society. Dr. Zhu got her Ph.D. in Toxicology from Sun Yat-sen University in 2002. She also holds a M.D. in Medicine and a M.S. in Nutrition and Food Hygiene. She undertook further training as a visiting scholar in University of Koupio in Finland during 2001-2002. Dr. Zhu’s main research field is the dietary and nutrition on human health. She has been particularly interested in choline and betaine, as methyl donors on fatty liver disease and brain development in human and animal, and further their effects in preventing chronic disease, including cardiovascular disease, diabetes mellitus, metabolic syndNike

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