2014 China Functional Beverage Summit | Page 2

eve Conference Variant Block

Dr.Hui-lian Zhu, M.D., Ph.D.
Company: Department of Ntrition, School of Public Health, Sun Yat-sen University
Title: Professor
Topic: Nutrition and Active functional Ingredients in Beverage
Introduction:
Professor of School of Public Health, Sun Yat-sen University. Chief of Department of Nutrition Vice president of Guangdong Food Safety Society Secretary-General of Guangdong Nutrition Society Council member of Chinese Nutrition Society Standing Member of Division of Elderly Nutrition in Chinese Nutrition Society. Dr. Zhu got her Ph.D. in Toxicology from Sun Yat-sen University in 2002. She also holds a M.D. in Medicine and a M.S. in Nutrition and Food Hygiene. She undertook further training as a visiting scholar in University of Koupio in Finland during 2001-2002. Dr. Zhu’s main research field is the dietary and nutrition on human health. She has been particularly interested in choline and betaine, as methyl donors on fatty liver disease and brain development in human and animal, and further their effects in preventing chronic disease, including cardiovascular disease, diabetes mellitus, metabolic syndNike

Dr. Gao Yanxiang
Company: China Agricultural University
Title: Professor
Topic:
Introduction:
Dr. Yanxiang Gao (1961.12- ), a professor of Food Science and Engineering in China Agricultural University, was vice president of China Huiyuan Juice Group Co. Ltd. and also worked in Master Kong Holdings Corp.. Now, he is specializing in juice beverages and the fundemental research of science and technologies in beverage industry, such as the stabilization and delivery system of potential new natural functional ingredients; the application of non-thermal processing techniques in beverage industry. He was awarded twice by the local government, and nearly 120 papers were publicated, including 60 peer reviewed papers published in SCI/EI journals. He has got 13 patents of invention and brought out 6 textbooks. Air Jordans

Ye Xian
Company: GuangZhou Entry-exit Inspection And Quarantine
Title: Section Chef
Topic:
Introduction:
He has been Long engaged in conducing the administration of inspection and supervision on imported and exported beverage since 1996. He has edited Inspection rules for imported and exported beverage (SN/T 3265－2012) Nike SB Hyperfeel Koston 3

Ting-wei Lin
Company: GRAPE KING BIO
Title: Section Manager
Topic: Current evidence on physiological activity and expected health effects of Antrodia cinnamomea fermented beverage
Introduction:
1. Education Graduated in Institute of Chemistry, Chung Yuan Christian University 2. Expertise The development of mushroom as functional food Design and improvement of microbial metabolite production by fermentation The extraction, isolation and purification of natural products NIke Dunk SB MID

Jin Shihe
Company: Hangzhou Wahaha Group/ R&D Center
Title: Senior Engineer
Topic: Applied Research on Food Microstructure and Functional Beverage Development
Introduction:
2001-2004 Jiangnan University School of Food science and technology for Master degree After graduating，I joined in Hangzhou Wahaha Group research center. I had engaged in research and development work for CSD, fermented milk drinks, and the lactic acid bacteria。I have done some research on Stabilizing system for milk drinks and the functional properties of lactic acid bacteria. In December 2011 I was granted as a senior engineer Nike Shox Deliver

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