China Healthy Aging Summit 2013  
China Healthy Aging Summit 2013  
Wed, 05/22/2013  to  Thu, 05/23/2013 ,Shanghai
Slowing down and combating the process of aging are receiving the attention of governments, research institutes, and enterprises in many countries. The focus on aging is gaining prominence in the scientific community. Many researches on the aging mechanism, prevention and intervention methods are showing good results. New anti-aging technologies and products offer social and economic benefits.Air Max 90 [more]

  • Food & Beverage,Medical & Pharmaceutical
  •  2nd Food Science and Nutrition Forum Asia
    2nd Food Science and Nutrition Forum Asia
    Wed, 03/06/2013  to  Thu, 03/07/2013 ,Shanghai
    Despite a lingering global financial crisis and a large number of emerging industries to compete with, China’s food industry value-added is estimated to have increased 13.4% in the first half of 2012. That’s 2.9% higher than the national average. By the end of June, the 32,942 medium and large size food industry enterprises achieved an output value of RMB 4.1467 trillion. That represents an increase of 22.2% and is 9% higher than the national average. [more]

  • Food & Beverage
  • 2012 China Beverage Summit-Technology, Innovation and Safty Conference
    2012 China Beverage Summit-Technology, Innovation and Safty Conference
    Tue, 10/30/2012  to  Wed, 10/31/2012 ,Shanghai
    The total spending of the world in non-alcoholic beverages is approximately $ 207 billion in the first half of 2011 (which includes soft drinks for $ 173 billion and quantity of about 360 billion liters),that is an increase of 6% over the same period of the previous year whereas alcoholic drinks is about $ 162 billion (about 105 billion liters of production) that is with the growth rate of 4%. 2012 global beverage production is estimated to reach 1.3 trillion liter and sales revenues will be reaching $ 910 billion. [more]

  • Food & Beverage
  • Beverage Forum
    Beverage Forum
    Thu, 09/20/2012  to  Fri, 09/21/2012 ,Shanghai

  • Food & Beverage
  • Food Science and Nutrition Technology Forum Asia 2012
    Food Science and Nutrition Technology Forum Asia 2012
    Tue, 02/28/2012  to  Wed, 02/29/2012 ,Shanghai
    Health consciousness is increasing with growing access to media, including social media, in the region. Awareness of how personal health is impacted by food consumption is rising, even as many more consumers are being exposed to new diets and foods as a result of changes in lifestyles and improved disposable incomes. womens nike shoes [more]

  • Food & Beverage
  • Sustainable Plastic Packaging Conference 2010 for Food&Beverage Industry
    Sustainable Plastic Packaging Conference 2010 for Food&Beverage Industry
    Thu, 11/25/2010  to  Fri, 11/26/2010 ,Shanghai
    the Sustainable Plastic Packaging Conference 2010 for the Food & Beverage Industry will bring together 200 participants from the plastic packaging industry, such as suppliers and supporting traders, food and beverage manufacturers, and packaging manufacturers. The conference aims to study relevant policies and regulations, as well as the latest developments in packaging materials, processing technology, machinery and testing. [more]

  • Plastics,Food & Beverage
  • 2nd Nutricosmetics and Cosmeceuticals Technology Summit
    2nd Nutricosmetics and Cosmeceuticals Technology Summit
    Tue, 11/24/2009  to  Wed, 11/25/2009 ,Shanghai
    Nutricosmetics Technology Summit 2009 is held annually to provide companies engaged in manufacturing these products as well as related industries to obtain the essential information that will make them expand their businesses into these areas and withstand domestic and international competition. The summit presents up-to-date information on building natural and organic brands, expanding sales channels, and identifying recent developments and innovations that will guide them in their operations. [more]

  • Food & Beverage,Personal Care,Medical & Pharmaceutical
  • Functional Food Technology and Innovation Summit
    Functional Food Technology and Innovation Summit
    Tue, 09/22/2009  to  Wed, 09/23/2009 ,Shanghai
    This two-day conference will focus on the latest national and international food legislation and its implications for functional foods product development, regulatory development on health claims, and innovative ways of adding functional food ingredients to meet market demand and preference. The summit also tackles the current issues faced by food technologists and manufacturers, such as obesity and associated health problems, gut health, glycemic index and diet regimes. [more]

  • Food & Beverage
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