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Conference background
Despite a lingering global financial crisis and a large number of emerging industries to compete with, China’s food industry value-added is estimated to have increased 13.4% in the first half of 2012. That’s 2.9% higher than the national average. By the end of June, the 32,942 medium and large size food industry enterprises achieved an output value of RMB 4.1467 trillion. That represents an increase of 22.2% and is 9% higher than the national average. The food industry is showing strong growth in both production and business volume, which are increasingly synchronized, indicating a higher level of return on investment. sneakers
Who will attend
※ By Position
- Food & Functional Food Scientists/Technologists
- Nutritionists & Dieticians
- Food Manufacturer Decision Makers
- R&D Engineers
- Production Line Manager/QA & QC
- Raw Material & Equipment Procurement officers
- FMCG Products Retailers and Purchasing
- Food Industry-related Government Officials
- Food Industry-related Inspectors and Consul
Why you need to attend
- Benefits:
※ Receive state policy updates in the food and health care industries
※Analyzing industry dynamics to understand future development trends
※Learning cutting-edge industry technologies and product related scientific innovations
※Sharing and exchanging successful experiences case studies
※Access to high quality information to find the best solutions for your business
※Promoti
Package Plan
Registration Fee: USD 580
Buy 4 get 1 FREE!
eve Conference Detail Testimonial
Functional Food conference by Ringier brought the results of fundamental and applied research into functional foods and their development and commercialization in food products.
---- Dr. Liu Xinqi, COFCO Nutrition and Health Research Institute