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China Healthy Aging Summit 2013 　
Wed, 05/22/2013 to Thu, 05/23/2013 ,Shanghai
Slowing down and combating the process of aging are receiving the attention of governments, research institutes, and enterprises in many countries. The focus on aging is gaining prominence in the scientific community. Many researches on the aging mechanism, prevention and intervention methods are showing good results. New anti-aging technologies and products offer social and economic benefits.Air Max 90 [more]

2nd Food Science and Nutrition Forum Asia
Wed, 03/06/2013 to Thu, 03/07/2013 ,Shanghai
Despite a lingering global financial crisis and a large number of emerging industries to compete with, China’s food industry value-added is estimated to have increased 13.4% in the first half of 2012. That’s 2.9% higher than the national average. By the end of June, the 32,942 medium and large size food industry enterprises achieved an output value of RMB 4.1467 trillion. That represents an increase of 22.2% and is 9% higher than the national average. [more]

2012 China Beverage Summit-Technology, Innovation and Safty Conference
Tue, 10/30/2012 to Wed, 10/31/2012 ,Shanghai
The total spending of the world in non-alcoholic beverages is approximately $ 207 billion in the first half of 2011 (which includes soft drinks for $ 173 billion and quantity of about 360 billion liters),that is an increase of 6% over the same period of the previous year whereas alcoholic drinks is about $ 162 billion (about 105 billion liters of production) that is with the growth rate of 4%. 2012 global beverage production is estimated to reach 1.3 trillion liter and sales revenues will be reaching $ 910 billion. [more]

4th Functional Food Technology and Innovation Summit
Thu, 08/09/2012 to Fri, 08/10/2012 ,Guangzhou
Global health consumption is rising with social progress and economic development year by year, and China is one of the rapidly emerging markets for functional foods and drinks with enormous potential for astounding growth. In the United States around 600 functional food manufacturers release more than 1,000 species in to the market each year with sales of about 75 billion dollars. China has formed into a second functional food market closely following the United States. [more]

The 3rd Plastic Packaging Technology in the Food and Beverage Industry Conference
Thu, 06/14/2012 to Fri, 06/15/2012 ,Guangzhou
Ringier’s "The 3rd Plastic Packaging Technology in the Food and Beverage Industry Conference” held in Guangzhou, will focus on the latest solutions of the Chinese food and beverage plastic packaging technology. It will draw on the advanced domestic and international experience in project implementation; enhance dialogue and communication between suppliers and manufacturers. This will create a high-end platform for cooperation and promote the continued in-depth cooperation. [more]

Food Science and Nutrition Technology Forum Asia 2012
Tue, 02/28/2012 to Wed, 02/29/2012 ,Shanghai
Health consciousness is increasing with growing access to media, including social media, in the region. Awareness of how personal health is impacted by food consumption is rising, even as many more consumers are being exposed to new diets and foods as a result of changes in lifestyles and improved disposable incomes. womens nike shoes [more]

Sustainable Plastic Packaging Conference 2010 for Food&Beverage Industry
Thu, 11/25/2010 to Fri, 11/26/2010 ,Shanghai
the Sustainable Plastic Packaging Conference 2010 for the Food & Beverage Industry will bring together 200 participants from the plastic packaging industry, such as suppliers and supporting traders, food and beverage manufacturers, and packaging manufacturers. The conference aims to study relevant policies and regulations, as well as the latest developments in packaging materials, processing technology, machinery and testing. [more]

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