eve Conference Variant Block
- main topics:
- 1. the principles of restaurant site selection
- restaurant site selection is a complex decision often made without proper planning or sufficient information. it is generally held that the site selection process combines art and science and therefore difficult to quantify. the most important aspect of site selection is to assure that all factors that could possibly have any bearing on the decision are considered carefully.
- 2. dessert and drink trends 2009
- want to know what the latest dessert and drink trends are? what will your restaurant be serving next? how can you wow your customers? what food company should you be buying stocks in? this lens outlines dessert and drink trends, and places to go to find out more about these trends.
- 3. commercial kitchen equipment selection
- you can never treat the singularly important issue of equipment selection and layout with derision. it is with their sustained efforts that you can deliver a unique sensory experience to every customer at your doorstep. all commercial kitchens through the ages have followed a specific set of rules when it comes to the ostensibly daunting task of selection and layout of equipments. so are you ready to establish a dialogue with your equipments?
- 4. kitchen best management practices
- the commercial kitchen is a premier, end-to-end kitchen management system that dramatically impacts customer satisfaction and your bottom line. you will get solid examples of how reviewing in-store activity and configuring reports to better manage production, labor efficiency and equipment, as well as track quality control and food safety initiatives.
- 5. fundamental principles of restaurant cost control
- it is about costing and pricing recipes and menus; analyzing food, beverage and labor costs; creating labor schedules, and budgeting.
- 5. how to adopt international hygiene standard
- adopting the international hygiene standard to guarantee the food is safe and secure the image of the restaurant.
Package Plan
RMB 1500 (or US$ 220) per person, includes all seminar sessions, comprehensive documentation, 5-star hotel luncheons and tea breaks etc. Please note that accommodation is NOT included. RMB 1000(USD$150) for special early bird (Registration with payment before November 7 to save RMB500!) Group Discount: For four or more delegates from the same company, the fourth person will get a free registration.
