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Robert Prevendar
Robert Prevendar
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Robert Prevendar, is currently the General Manager of NSF Shanghai Co. Ltd., a joint venue company started in 2003, by NSF international (USA) and SAC, the Shanghai Audit Center. NSF Shanghai is the sole provider of NSF International’s product certification, system registration and food safety services in China. NSF has been providing public health related services for more than 60 years. NSF International and its subsidiaries are leaders in the area of public health product certification related to food preparation products, as well as water distribution systems and treatment products. Throughout its history NSF has been working in food safety and now is has a leading position in many Food Safety services, including 2nd party processor audits, food safety certification programs (SQF & BRC), organic certification, and retail facility audits. Release Calendar
  Leslie Wong
Leslie Wong
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Over 6 years of design and location consulting experience, recently working in Hong Kong, Macau, Guangdong, Chengdou and Zhongqing with VPANG Architects Ltd , Mr Wong is a contributing writer of Decoration/Location in Restaurateur and also a guest speaker of the Hong Kong Home Expo and the Hong Kong Arts Centre, major in Fengshui in modern design. Mr Wong was an editor and administrator of several Fengshui magazines and the USA Fortune magazine (Fortunechina). He co-published several Fengshui design and location books in Hong Kong. Leslie graduated from the University of Hong Kong with a fine arts degree. Adidas
  Hou Gen Quan
Hou Gen Quan
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Over 38 years of restaurant and hospitality experience, previously served Denmark prime minister, president of Mexico, United States Senator - Chuck Hagel, Hou has been a chief chef of 4-star and above hotels, He published 4 cooking books and 2 cooking textbooks. Hou actively involves in the restaurant industry as he published over 20 articles related to cooking, acted as a judge of various cooking competitions and once hosted at Li Jin Ji (Seasonings) TV program. Jordan sneakers
  Shaojianhua
Shaojianhua
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Mr Shao is a culinary master, superior culinary exam judge, guest professor of two culinary colleges in Shanghai. Since 80s, Na has published 31 cooking books, including Cooking Skills (a recommended textbook), Chinese cook (basic, intermediate and high levels)(textbooks for core courses in cooking schools), Royal Chinese Cuisines, Chinese Sushi, Shanghai Innovative Dishes, Cantonese Food Training Course, Restaurant Staff Training Technique (Taiwan), Basic Law of Restaurant Operation, etc. Air Huarache Run Ultra BR
  Zhou Qian
Zhou Qian
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Over 10 years of food & beverage management experience, previously as a manager of Mars Foods, Inc and The Waterman Co, Mr Zhou is now responsible for sales and marketing of Johnson & Johnson in China. Adidas sneakers

Package Plan

RMB 1500 (or US$ 220) per person, includes all seminar sessions, comprehensive documentation, 5-star hotel luncheons and tea breaks etc. Please note that accommodation is NOT included. RMB 1000(USD$150) for special early bird (Registration with payment before November 7 to save RMB500!) Group Discount: For four or more delegates from the same company, the fourth person will get a free registration.


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