eve Conference Variant Block
- Lei Dexiong
- Company: Sheraton Huzhou Hot Spring Resort
- Title: Director of F&B
- Topic: 绿茶歌剧蛋糕
- Introduction:
- Li Peiliang
- Company: Jumeirah Himalayas Hotel Shanghai
- Title: Executive Sous Chef
- Topic: 挪威海螯虾双重奏
- Introduction:
- Liu Jia
- Company: InterContinental Shanghai Pudong
- Title: Chef de Partie
- Topic: 香煎小牛柳, 韩式香料脆, 时令蔬菜, 红酒,韩国烧酒汁
- Introduction:
- Zhao Yong
- Company: Sheraton Shenzhou Peninsula Resort
- Title: Chinese Executive Chef
- Topic: 椒汁山竹小米煎深海银鳕鱼
- Introduction:
- Ye Junlong
- Company: Sheraton Shenzhou Peninsula Resort
- Title: Executive chef
- Topic: 娘惹红烧肉
- Introduction:
- Antoni
- Company: Antoni's Restaurant
- Title: Executive chef
- Topic: 扒澳洲谷饲西冷
- Introduction:
- Shao Ming
- Company: The Hongta Hotel, A Luxury Collection Hotel, Shanghai
- Title: Executive chef
- Topic: 百花羊肚菌炒水晶龙虾球
- Introduction:
- Song Yu
- Company: Hotel Indigo Shanghai on the Bund
- Title: Executive chef
- Topic: 龙虾浓汤
- Introduction:
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Joined 2013 Res activities, let me get to know a lot of catering industry people, exchange industry information. Quite Interested events!
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eve Conference Contact Block
Please contact us:
Events Coordinator:Ms. Katherine Zhang 86-21-62895533-129 katherine@ringiertrade.com