eve Conference Variant Block
- Shao Ming
- Company: The Hongta Hotel, A Luxury Collection Hotel, Shanghai
- Title: Executive chef
- Topic: 百花羊肚菌炒水晶龙虾球
- Introduction:
- Song Yu
- Company: Hotel Indigo Shanghai on the Bund
- Title: Executive chef
- Topic: 龙虾浓汤
- Introduction:
- Yuan Jing
- Company: InterContinental Shanghai Pudong
- Title: J.R Sou Chef
- Topic: 低温炭烤牛肉色拉, 金枪鱼慕斯, 小牛骨钵酒汁
- Introduction:
- Giuseppe Angelica
- Company: Kepimsiki Pudong
- Title: Executive chef of Acqua
- Topic: 芝麻金枪鱼
- Introduction:
- Wu Jianan
- Company: Kerry Hotel Shanghai Pudong
- Title: Executive chef
- Topic: 香烤火鸡
- Introduction:
- Hernaus Sacha
- Company: Sofitel Shanghai Hyland
- Title: Executive chef
- Topic: 西班牙蔬菜牛轧凉菜汤配黑醋鱼子酱
- Introduction:
- Gong Junhua
- Company: InterContinental Shanghai Pudong
- Title: Pastry chef
- Topic: 柠檬塔
- Introduction:
- Jan van Dyk
- Company: Warldorf Astoria Shanghai on the Bund
- Title: Executive chef
- Topic: 地中海海鲜荟萃
- Introduction:
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Joined 2013 Res activities, let me get to know a lot of catering industry people, exchange industry information. Quite Interested events!
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eve Conference Contact Block
Please contact us:
Events Coordinator:Ms. Katherine Zhang 86-21-62895533-129 katherine@ringiertrade.com