eve Conference Variant Block
- Martin Bentzen
- Company: NAPA Wine Bar & Kitchen
- Title: Executive chef
- Topic: 帝王蟹色拉
- Introduction:
- Nelson Bernardes
- Company: Warldorf Astoria Shanghai on the Bund
- Title: F&B Service Manager/Bar Manager
- Topic: royal sunshine (Cocktail)
- Introduction:
- Rick Starr
- Company: Light & Salt on Rockbund
- Title: Bar Manager
- Topic: Na-Ge-Ni（Cocktail）
- Introduction:
- Du Caiqing
- Company: Hyatt on the Bund- Xindalu China Kitchen
- Title: Chef de Cuisine
- Topic: 老北京果木烤鸭
- Introduction:
- Lei Dexiong
- Company: Sheraton Huzhou Hot Spring Resort
- Title: Director of F&B
- Topic: 绿茶歌剧蛋糕
- Introduction:
- Li Peiliang
- Company: Jumeirah Himalayas Hotel Shanghai
- Title: Executive Sous Chef
- Topic: 挪威海螯虾双重奏
- Introduction:
- Liu Jia
- Company: InterContinental Shanghai Pudong
- Title: Chef de Partie
- Topic: 香煎小牛柳, 韩式香料脆, 时令蔬菜, 红酒,韩国烧酒汁
- Introduction:
- Zhao Yong
- Company: Sheraton Shenzhou Peninsula Resort
- Title: Chinese Executive Chef
- Topic: 椒汁山竹小米煎深海银鳕鱼
- Introduction:
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Joined 2013 Res activities, let me get to know a lot of catering industry people, exchange industry information. Quite Interested events!
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eve Conference Contact Block
Please contact us:
Events Coordinator:Ms. Katherine Zhang 86-21-62895533-129 katherine@ringiertrade.com