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§      Development plan for China’s functional food industry under the background of “12th Five Year Plan”.

§      Health effects and mechanisms evaluation of functional health food. 

§      International regulations and standard systems for functional food industry supervision.

§      Latest developments of technological innovation in global functional food industry.

§      Process optimization and management for functional food manufacturing

§      Development and application of functional sweetener

§      Application of TCM in new type of functional health products R&D.

§      Latest R&D technology innovation release

Package Plan

 USD 540/person

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Functional Food conference by Ringier brought the results of fundamental and applied research into functional foods and their development and commercialization in food products.

---- Dr. Liu Xinqi, COFCO Nutrition and Health Research Institute

This conference features leading researchers and industry representatives who present the trends, the tribulations and the developments in foods for health and wellness. I hope more and more experts in industry will join as well as for a networking event to meet them.
----Mr. Jian Wu, Nisshin OilliO

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