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Nakajima Takanori
Nakajima Takanori
Company:  Nitta Gelatin
Title:  General manager RD Department
Topic:  Study on the physiological function of collagen peptide
Introduction: 
General manager RD Department of Nitta Gelatin Accessories
Charney Xu
Charney Xu
Company:  Infinitus (China) Co., Ltd
Title:  Project manager
Topic:  The Healthy Promoting Mechanisms of Bioactive Polysaccharides in Functional Foods and Its Quality Control Methods
Introduction: 
Project manager of R&D centre in Infinitus (China) Co., Ltd
Yoh-ichi Koyama, Ph.D.
Yoh-ichi Koyama, Ph.D.
Company:  Nippi Inc.
Title:  Director of Research Institute of Biomatrix
Topic:  Effects of collagen ingestion, unique aspects of digestion and absorption of collagen, and physiological activity of absorbed oligopeptide
Introduction: 
Director of Research Institute of Biomatrix, Nippi Inc. Director of Japan Institute of Leather Research
Mr. Shiyi Ou
Mr. Shiyi Ou
Company:  Department of Food Science and Engineering at JNU.
Title:  Director
Topic:  Ferulic acid, coumaric acid and ferulated oligosaccharides
Introduction: 
Vice dean of College of Science and Engineering, and Director of Department of Food Science and Engineering at JNU.
Mr. Xiaowang Xu
Mr. Xiaowang Xu
Company:  China Health Care Association Weight Lose Branch
Title:  General secretary general
Topic:  Weight lose functional food R&D and market trend
Introduction: 
General secretary of Weight Lose Branch of China Health Care Association
Mr.Yingzhang Tang
Mr.Yingzhang Tang
Company:  Chinese Academy of Inspection and Quarantine
Title:  Deputy dean
Topic:  The development strategy for China Functional Food industry under the background of the “Twelfth Five-Year Plan”
Introduction: 
Deputy dean of Chinese Academy of Inspection and Quarantine
Ms. Yuying Zhang
Ms. Yuying Zhang
Company:  GZ FDA Institute for Drug Control
Title:  Director
Topic:  Analysis of functional food detection results and discussion on general discussion on frequently asked questions
Introduction: 
Director of functional food and cosmetics office of institute for drug control of GZFDA

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Functional Food conference by Ringier brought the results of fundamental and applied research into functional foods and their development and commercialization in food products.

---- Dr. Liu Xinqi, COFCO Nutrition and Health Research Institute

This conference features leading researchers and industry representatives who present the trends, the tribulations and the developments in foods for health and wellness. I hope more and more experts in industry will join as well as for a networking event to meet them.
----Mr. Jian Wu, Nisshin OilliO

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