eve Conference Variant Block
- Mr.Mingfu Tian
- Company: Chief Safety Officer, Yum Brands Inc., China Division
- Title:
- Topic: Food Safety Management system for Yum Brands
- Introduction:
- Mr.Songjun Yao
- Company: Technology Director, Nanfang Lee Kum Kee Co., Ltd
- Title:
- Topic: Establishing Food Safety Management System on Traditional Chinese Medicine Healthy Food
- Introduction:
- Ms.Lily Ren
- Company: QA Director, Danone China
- Title:
- Topic: Danone food safety Management system
- Introduction:
- Mr.Yongjian Zhang
- Company: Executive Director, The Research Center for Development & Regulation of Food and Drug Industry Chinese Academy of Social Sciences
- Title:
- Topic: The Problem and Solution for China Food Safety
- Introduction:
- Mr.Toni Ma
- Company: DET NORSKE VERITAS –F&B Industry Sector Manager Greater China
- Title:
- Topic: How the China Law of Food Safety and China Recall System impacts on China Food Manufacturers
- Introduction:
- Mr.Domenic.Caravetta
- Company: Unilever China, UDS Microbiology Group Leader China
- Title:
- Topic: Food Safety Concerning for Supplier Selection
- Introduction:
- Prof.Yunbo Luo
- Company: Principal, College of Food Science & Nutritional Engineering, China Agricultural University
- Title:
- Topic: China Food Safety Problems and Law of Food Safety
- Introduction:
- Richard Huang
- Company: National Product Manager-Flooring，BASF Construction Chemicals (China) Co., Ltd
- Title:
- Topic: The Best Flooring Choice in Food Industry
- Introduction:
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Package Plan
USD$430 per person, includes all seminar sessions, comprehensive documentation, 5-star hotel luncheons and tea breaks etc. Please be noted that accommodation is NOT included. Early Bird Discount: register before May.21, will save USD60! Group Discount: For 4 or more delegates from the same company, the fourth person will get a free registration.
