eve Conference Variant Block

  • Day-1 June 22 (Monday)
    08:00-09:00 Registration and Coffee Break
    09:00-09:15 Welcome speech by Ringier representative
    09:15-10:00 Ms.Peizhen Jiang, Chief Expert,Shanghai Disease Control and Prevention Center
    Topic: The Responsibility for Food Manufacturers – The Interoperation for Latest Food Safety Law
    10:00-10:45 Mr. Domenic Caravetta, Unilever China, UDS Microbiology Group Leader.
    Topic: TBA
    10:45--11:15 Coffee Break
    11:15--12:00 Mr. Mingfu Tian, Chief Safety Officer, Yum Brands Inc., China Division
    Topic: Food Safety Management system for Yum Brands
    12:00--13:00 Luncheon
    13:00--13:45 Ms.Lily Ren, QA Manager, Danone China
    Topic: Danone Food Safety Management
    13:45--14:30 Mr.Jiawang Feng,Director of Food Safety Laboratory, Inspection Technical Center of Zhuhai Entry- Exit Inspection B4& Quarantine Bureau
    Topic: Food safety and laboratory tests
    14:30--15:00 Coffee Break
    15:00--15:45 Mr. Richard Huang,National Product Manager-Flooring,BASF Construction Chemicals (China) Co., Ltd Topic: The Best Flooring Choice in Food Industry
    15:45--16:30 Mr. Toni Ma, F&B Industry Sector Manager Greater China, DET NORSKE VERITAS
    Topic: How the China Law of Food Safety and China Recall System impacts on China Food Manufacturers
    16:30--17:30 Panel Discussion: The Highlight on Latest Law for China Food Manufacturers
    Moderator: Mr. Toni Ma
    Panelists: Prof. Yunbo Luo, Mr.Yongjian Zhang, Ms.Peizhen Jiang, Mr.Mingfu Tian

    Day-2 June 23 (Tuesday)
    08:00-09:00 Registration and Coffee Break
    09:00-09:45 Prof.Yunbo Luo, Principal, College of Food Science & Nutritional Engineering, China Agricultural University
    Topic: China Food Safety Problems and Law of Food Safety
    09:45-10:30 Mr. Songjun Yao,Technology Director, Nanfang Lee Kum Kee Co., Ltd
    Topic: Establishing Food Safety Management System on Traditional Chinese Medicine Healthy Food
    10:30-11:00 Coffee Break
    11:00-11:45 Mr. Eric Qian, Vice President, Food & Drug Division, Centre Testing International Corporation
    Topic: The effect of Food Contact Materials on Food Safety
    11:45-13:00 Luncheon
    13:00-13:45 Chilin Tim Hsu, Director, Siemens PLM Software, Siemens Business Development - Asia Pacific
    Topic:Enabling Product Safety through effective governance with PLM platform
    13:45-14:30 Mr. Sam Zhou,Testo Instruments International Trading (Shanghai) Co., Ltd
    Topic: The Pioneer in the Cooling Chain – Testo Saveristm
    14:30-15:15 Mr. Yongjian Zhang, Executive Director, The Research Center for Development & Regulation of Food and Drug Industry Chinese Academy of Social Sciences
    Topic: The Problem and Solution for China Food Safety
    15:15-15:45 Coffee Break
    15:45-16:30 Speed Dating and Q&A for Speakers

  • Package Plan

    USD$430 per person, includes all seminar sessions, comprehensive documentation, 5-star hotel luncheons and tea breaks etc. Please be noted that accommodation is NOT included. Early Bird Discount: register before May.21, will save USD60! Group Discount: For 4 or more delegates from the same company, the fourth person will get a free registration.


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