eve Conference Variant Block
Food and Beverage Processing and Ingredients
* Overview of the food and beverage market
* Innovation Approaches in Food Product Development
* Innovation to Market- Marketing for Asia’s Functional Food & Beverage Manufacturers
* Addressing Halal issues and concerns
* Personalized Nutrition / Nutritional Assays for DNA Testing
* Food and beverage ingredients
Formulating with natural colors/flavors
The benefits of switching to natural sweeteners
Natural preservatives and their applications
Fiber enhancement
Innovative chocolate and confectionery ingredients (applications)
Cheese production with natural ingredients
* Health and Nutrition
Case study in probiotics and/or prebiotics
Nutrition: How F&B companies can help in the fight against obesity and other weight-related health issues
Functional ingredients and their applications
Fortifying food and beverage with vitamins and minerals
Formulating healthier energy and sports drinks
Sugar reduction and formulating with stevia
Dairy substitutes
The power of probiotics
* Food processing and food safety
Role of automation in food safety
Tools for Optimizing Fruit Beverages Processing: Addressing Consumer Demands for Safety and Quality
MAP (modified atmospheric packaging)
Product inspection systems
Blockchain technology
Packaging
* Overview of the Packaging Industry (Asia)
* Developments in flexible packaging for convenience foods
* Halal packaging trends
* New coding and labelling technology
* Automation in packaging
* Sustainable packaging in the food industry
* Aseptic packaging
Package Plan
For Registration or Sponsorship.
Please Contact
Ms. Zoey Kuo
T. +886-4 2329-7318
eve Conference Contact Block
Please contact us:
Marketing Communicaton Executive: Ms. Zoey Kuo +886-4-23297318 ext.28 jouyinkuo@ringier.com.hk