Broadcast
2015 Restaurant Carnival
RESTAURATEUR's Choice -
The most popular HORECA Products in 2015
Top 10 Future Star Chefs in 2015 RESTAURATEUR's Choice
Golden Autumn in October
Here Comes the Event
Sharing with the bit of good food within reach, when will we enjoy?
Do you want to appreciate the charm of the specialty from premier chefs in top five-star hotel in Shanghai?
Do you want to discuss cooperation face to face with each famous food giant?
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Conference background
With rising incomes and more leisure time, the Hotel, Restaurant and Catering (HORECA) industry has sustained double-digit growth. As an indicator of the prosperity of China's economy, HORECA sales revenue is expected to reach RMB 3.7 trillion by 2015. The fast growing numbers of hotels, cafés, restaurantsand bakeries are the best testament to this phenomenal development in China's HORECA industry.
The event will be held in a beautiful downtown upscale clubhouse with many leading catering managers.There will be a Mini-Conference to share the management expertise. Four-star / five-star hotel chefs, purchasing staff and owners of chain restaurants will attend the event, but only 80 select guests will get the invitation to the carnival to enjoy the cooking show, bartending and Latte performances.
As the culminating activity, the final awards ceremony for the Top Ten Recipes and the most Popular Suppliers will be held to recognize the leading players in China's HORECA industry in 2015. As the industry's top event, we invite you to share success with food and beverage industry leaders.
Who will attend
Professionals from famous restaurant chains, hotel chains, international fast food chains, coffee shop, dessert drinks stores, etc.
Executive chef, senior chef, general manager/owner purchasing manager, new product R&D of the world’s major chain food brand
Experts from industry association and institutions
General Manager, Executive chef, purchasing manager from 4-star/5-star hotels
Why you need to attend
Logo on a wide range of Awards promotion materials, including print and online (e.g. house ad, website, EDM).
Editorial coverage, including company’s logo, product profile and picture, in RESTAURATEUR magazine and Ringier’s multi-media platform.
Honorable mention as sponsor in the press release that is posted on all industry media partner (print + online) and Ringier’s Facebook, Blog, Twitter etc.
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Package Plan
Register Soon for Discount Ticket ！
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eve Conference Detail Testimonial
Joined RES activities, let me get to know a lot of catering industry people,exchange industry information. Quite Interested events!
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