eve Conference Variant Block
- Mr. Changjie Chen
- Company: Shanghai Packaging Technology Association
- Title: G.S.
- Topic: Green packaging concept and practice examples in the field of plastic packaging
- Introduction:
- Ms. Lin Xu
- Company: China Plastics Processing Industry Association
- Title: Deputy secretary general
- Topic: Overview of the China development and challenges on Plastics Products
- Introduction:
- Mr. Xiang He
- Company: CSRA
- Title: Deputy secretary general
- Topic: Carbon materials on the new black gold era
- Introduction:
- Mr. Yong Zhang
- Company: School of Chemistry and Chemical Engineering
- Title: Professor
- Topic: Study on Rubber & Plastics blends and further research of composite material
- Introduction:
- Mr. Hongwei Zhang
- Company: China Packaging Research & Test Center of Quality Center
- Title: Deputy director
- Topic: Class packaging testing to ensure Food and Drug safety
- Introduction:
- Mr. Fuxin Yang
- Company: College of Food Science & Technology, Shanghai Ocean University
- Title: Professor
- Topic: MAP and MAP Core Technology Research of Materials and their relationship
- Introduction:
- Mr. Genxin Chen
- Company: Shanghai Institute of Plastic Products
- Title: Chief Engineer
- Topic:
- Introduction:
- Mr. Hong Zhang
- Company: Institute of Agro-Product Processing Science and Technology CAAS
- Title: research director, Traditional food processing and
- Topic: Application of high-barrier package materials for meat and meat products
- Introduction:
- Ph. D., Leading Scientist of Traditional Food Processing & Machinery Lab. in the Institute of Agro-Products Processing Science and Technology of Chinese academy of Agricultural Science (CAAS);Secretary-General, High Barrier Flexible Packaging Foods，Branch Of China Canned Food Industry Association; Specialist, Canned Food Industry Creative Designing Center；Specialist, Japanese Thera-Project; Vice Director, Technical Committee on Storage and Fresh-keeping of China Society for Animal Production.Majoring in research and development of industrialization technology and equipment for traditional Chinese staple foods, Research and development of industrialization technology and equipment for Chinese traditional cuisine, Bacterial reduction technology for prepared food processing,High barrier packaging technology for flexible packaging foods, Mild sterilization technology for preservation foods in room temperature, Nutritious meals processing technology for certain groups of peoJordan ULTRA.FLY
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Package Plan
Standard Fee: USD 600/person
Before Feb.27th, USD 550/person
Buy 3 get 1 FREE!
