Day1：August 25  (Thursday)

Plenary Session

08:00-09:00 Registration & Morning Refreshment

09:00-09:10 Welcome Speech

09:10-09:50

Mr. Zonglian JIN

Professor, Beijing Municipal Key Laboratory of Bioactive Substances and Functional Food

Topic: Innovation and Strategy of Health-care Food Enterprises’ Development and R&D under the New Management System

09:50-10:25

Mr. LEO LI

China BD Manager, ROUSSELOT CHINA

Topic: The Development of Collagen Protein Products in the Global Market

10:25-11:05

Q&A+ Coffee Break + Exhibition Visit+ Technical Seminar + Beverage Tasting+ Innovative Packaging Zone Visit

11:05-11:40

Mr. Zhongle CAI

Counsellor, Cranberry Marketing Committee

Topic: Cranberries’ Potential Contributions to Functional Beverages  

11:40-12:20

Mr. Patrick Reynolds

VP/Editor, Packaging World

Topic: Global Packaging Trends and Design for the Food and Beverage Industry

12:20-12:30 Group Photo

12:30-14:00

Q&A+ Luncheon + Exhibition Visit+ Beverage Tasting+ Innovative Packaging Zone Visit

Track 1:Nutrition Food Session

14:00-14:40

Dr. Rindit Pambayun & Dr. Ardiansyah

President, THE INDONESIAN ASSOCIATION OF FOOD TECHNOLOGISTS(IAFT);

Secretary of IAFT

Topic: Trend & Challenges of Food Ingredient Industry in Indonesia

14:40-15:15

Mr. David CHEN

The Peptides Engineering Technology Research Center Researcher; Director of Basic Research Department, Wuhan Tallyho Biological Product Co., Ltd.

Topic: The Function of Walnut Peptide and its Application in the Product

15:15-15:50

Mr. Yu Zhong

Chairman, Yunnan TBH Biotech & Natural Resources Exploitation Co., Ltd.

Topic: White Kidney Bean Extract(Alpha-amylase Inhibitory Proteins) Apply in Food Field、Beverage Field and Health Product Field

15:50-16:20

Q&A+ Coffee Break + Exhibition Visit+ Technical Seminar+ Beverage Tasting+ Innovative Packaging Zone Visit 

16:20-16:55

Ms. Seiko Koizumi

Peptide DIV, Nitta Gelatin Inc.

Topic: The Functionality of Collagen Peptide for Health and Beauty

16:55-17:35

Ms. Ruifen ZHANG

Vice Director of Nutrition Food, Sericultural & Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences

Topic: The Phenoilcs in Whole Grain and Their Bioactivity of Lipid Metabolism Regulation

17:35-18:15

Mr. Xiaoyun YU

The Deputy Director of the Institute, Joincare Group

Topic: R&D of Female Beauty Health Food

17:30-19:30     

2016 Food & Beverage Industry- Ringier Technology Innovation Awards Ceremony & Cocktail Party

Track 2:Functional Beverage Session

14:00-14:40

Mr. Alex CHEN

Product Development & Marketing Department, General Director, WANT WANT Group

Topic: Prospect of Favor Children's Milk Drink

14:40-15:15

Mr. LEO LI

China BD Manager, ROUSSELOT CHINA

Topic: Used Peptan Collagen in Food and Drink Product

15:15-15:50

Mr. Inos  LIN

Global Business Center Deputy General Manager, BioScience, Shanghai TCI Group

Topic: Efficacy Driven Development 

Functional Drink Made Better with Functional Genomics

15:50-16:20

Q&A+ Coffee Break + Exhibition Visit+ Technical Seminar + Beverage Tasting+ Innovative Packaging Zone Visit

16:20-16:55

Mr. Weisheng XU

Associate Professor,

National Institute For Nutrition And Health, China CDC

Topic: Simultaneous Determination of the Polyphenols in Ratafee and Health Food by HPLC Wavelength Switching Technology

17:30-19:30    

2016 Food & Beverage Industry- Ringier Technology Innovation Awards Ceremony & Cocktail Party

Track 3: Innovative Packaging Session

14:00-14:40

Mr. Gang HUANG

Secretary-General,Plastic Packaging Specialty Committee of Guangdong Packaging Technology Association

Topic: 3D Printing Application of Food Packaging

14:40-15:15

Ms. Sya HUANG

Technical assistance,

Guangzhou Biaoji Packaging Equipment Co., Ltd.

Topic: Food Packaging Materials Permeability Testing

15:15-15:55

Mr. Mike YANG

Packaging Development Manager,PERFECT (CHINA) Co., LTD

Topic: Packaging Development How to Ensure Food Safety in Food Company

15:55-16:20

Q&A+ Coffee Break + Exhibition Visit+ Technical Seminar + Beverage Tasting+ Innovative Packaging Zone Visit

16:20-17:00

Mr. Lixin LU

Professor, Jiangnan University

Topic: Food Active Packaging Technology and Shelf Life

17:00-17:20

Panel Discussion

17:30-19:30

2016 Food & Beverage Industry- Ringier Technology Innovation Awards Ceremony & Cocktail Party

Day 2：August 26 (Friday)

08:30-09:00 Registration & Morning Refreshment

Track 1:  Nutrition Food Session  

09:00-09:40

Mr. Haidong KAN

Professor, Fudan University

Topic: Air Pollution and Nutrition

09:40-10:20

Mr. Chei-Hsiang CHEN

President, Taiwan Leader Biotech Corp.

Topic: Current Status and Future Challenge of Taiwan  Functional Food Industry and Market

10:20-11:00

Mr. Xiaofei XU

Senior R&D Manager, SIRIO PHARMA CO.,LTD

Topic: Product R&D‐ Thinking from the Angle of Absorption

11:00-11:15

Q&A+ Coffee Break + Exhibition Visit+ Beverage Tasting+ Innovative Packaging Zone Visit    

Track 2: Functional Beverage Session

09:00-09:40

Ms. Ching YANG

Senior Research Analyst, Mintel 

Topic: To Win Chinese Consumers - Market Share for Vegetable Protein Beverage

09:40-10:20

Mr. Jianfeng Hong

Counsellor, Sino-Japan Negative Ion Association

Topic: The Applicability and Development of Negative Hydrogen Ions Water

10:20-10:50

Panel Discussion

10:50-11:15

Q&A+ Coffee Break + Exhibition Visit+ Beverage Tasting+ Innovative Packaging Zone Visit