eve Conference Variant Block
| Functional Beverage and Nutritious Food Summit 2015 | ||
| Day One: August 27th 2015 (Thursday) | ||
| Plenary Session | ||
| 8:00 | Registration and Morning Refreshment | |
| 9:00 |
Welcome Speech: The role of food risk communications in Food Safety Law Conference Chairman |
|
| Market and Supervision | ||
| 9:10 |
Topic: The latest National Policies of Food & Beverage related Products FDA Guangzhou |
|
| 9:20 |
Topic: The latest National Policies of Food related Products Ms. Ling Guangyao, Vice Director, Guangzhou Quality Supervision and Testing Institute; National Packaging Product Quality Supervision and Inspection Center (Guangzhou), Vice Director |
|
| 9:55 |
Topic: Development and Application of Functional Drinks from Niu-Chang-Chih (Antrodia cinnamomea) Mr. Chei-Hsiang Chen, Taiwan Leader Biotech Corp., President |
|
| 10:30 | Tea Break + New Products Seminer | |
| 11:00 |
Topic: Appliance of Luohanguo Extract in Food and Beverage Dr. Huang Shuai, Guilin Layn Natural Ingredients Corp., Manager |
|
| 11:35 |
Topic: Safe, affordable and available food for a population of 9 billion Mr. Yves REY, Corporate Quality General Manager, DANONE Group France & Board of GFSI (Global Food Safety Initiatives) |
|
| 12:10 | Group Photo | |
| 12:20 | Luncheon+ New Products Seminer | |
| Food and Beverage Track | Innovative Packaging Track | |
| Packaging Trend | ||
| 13:30 | Self-Introduction Session | |
| 13:40 |
Topic: New Formula & Development of Functional Beverage Dr. Zheng Jianxian, South China University of Technology, Professor |
Topic: Consumer and Shopper Driven Packaging Innovation for Snacking Foods Mr. Nigel Li, Mondelēz International, Senior R&D manager, China and AP Biscuit Packaging Development |
| 14:15 |
Topic: The Development of Stress-Free Beverage in China and the Application of Gabarelax Dr. Guo Xueping, Ph.D, Bloomage Freda Biopharm Co., Ltd., Vice General Manager |
Topic: How to Achieve Value Maximization through Different PackagingSolutions Ms. Amy Qian, Coesia China, BD & Marketing Director |
| 14:50 |
Topic: Innovation on China Health Food Management System and New Trend of Functional Assessment Dr. Jin Zonglian, China's Peking United University, Beijing Municipal Key Laboratory of Bioactive Substances and Functional Food, Professor |
Topic: Innovation on High-Barrier Packaging Mr. Huang Gang, Plastic Packaging Specialty Committee of Guangdong Packaging Technology Association, Secretary-General |
| 15:25 |
Tea Break + New Products Seminer ***Beverage Tasting Zone***& Lucky Draw (ATAGO's PAL-1 Refractometer, mobile power, Hygrothermograph) |
|
| 15:55 |
Topic: China Consumer's Buying Trend Impacts on the Development of the Beverage Industry Consumer Trends & Market Challenges Five Opportunities to drive category Implications Ms. Rachel LEE, Kantar Worldpanel, Business Group Director |
Topic: The Functionality and Aesthetics of Creative Label Ms. Qiu Xiaohong, Label Printing Sub-Association of PEIAC, Secretary-General |
| 16:30 |
Topic: Stabilization of Functional Ingredients Dr. Gao Yanxiang, China Agricultural University, Professor |
Topic: Eco-Design Sustainable Solution How we’re further building sustainability into our product innovation process Ms. Viviana Zuo, Selerant Asia Corporation, Customer Engagement Director |
| 17:05 | 【 Panel Discussion】Q&A |
【 Panel Discussion】Q&A Host: Ms. Amy Qian, Coesia China, BD & Marketing director |
| 18:00 |
Food & Beverage Industry Ringier Technology Innovation Awards ***Ceremony*** |
|
| Day Two: August 28th 2015 (Friday) | ||
| 8:30 | Registration and Morning Refreshment | |
| Plenary Session | ||
| 9:00 |
Topic: 3D Printing in Food Packaging Mr. Li Jun, Innova Research, Vice President |
|
| 9:35 |
Topic: Quality Safety Management of The Whole Industry Chain Mr. Chen Changsong, Inner Mongolia Mengniu Dairy (Group) co., LTD, Technical Regulation Center Director |
|
| 10:10 |
Topic: Application of Food Microstructure Research in the Development of Natural Dairy Flavor Mr. Jin Shihe (Jimmy Jin), Hangzhou Shisheng Science and Technology Company, Technical Director |
|
| 10:45 | Tea Break + New Products Seminer | |
| 11:15 |
Topic: Nutritional Food Industry in Big Data Era Dr. Wu Jian, Ph.D., Nisshin Oillio Group, General Manager; National Institute of Health and Nutrition, Researcher |
|
| 11:50 | Luncheon+ New Products Seminer | |
| 13:00 |
Topic: Aging Theory and the R&D of Anti-Aging Nutritional Food Dr. Xu Xiaofei, Treerly Women's Nutrition and Health Institute, Director; Senior R&D Manager |
|
| 13:35 | OPEN FOR SPOSNOR | |
| 14:10 |
Topic: Application of Novel Rapid Gene Detection Method for Food Safety Dr. Shi Lei, School of Light Industry and Food Science, South China University of Technology, Professor |
|
| 14:45 | Lucky Draw (ATAGO's PAL-1 Refractometer, mobile power, Hygrothermograph, National Starch Specialties(shanghai)Ltd's Travel Set) | |
| 15:00 | Conference End | |
Package Plan
Early Bird Price:
Regular Price,$600
(A) 2 person from the same company-Get FREE hotel room
(twin share in one of the conference satellite hotels)
(B) 3 person come along --Get 1 FREE Delegate Pass
Welcome Coffee & Lunches at 5 Star Hotel
Networking Cocktail Party
Latest Technologies and Solutions
Face to Face Networking with Industry Experts
Panal Discussion
Lucky Draw
Join us Now !
