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Day 1
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08:00-09:00
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Registration and Morning Refreshment
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09:00-09:10
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Chair’s opening speech by Ringier
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09:10-09:15
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Speed Networking: Benefit from this unique opportunity to meet all the key industry players in quick succession and develop long-term business relationships—bring your business cards!
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09:15-10:00
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Safety & Efficacy Tests: Current Practices and Significant Developments
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10:00-10:45
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Update on Standards and Regulations for FMCG
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10:45-11:15
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Q&A + Coffee Break + Visit to Exhibitors’ Display
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11:15-12:00
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Interpretation of US and EU Regulations & Standards for FMCG
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12:00-14:00
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Q&A + Lunch + Visit to Exhibitors’ Display
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14:00-14:40
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Analytical Methods for Cosmetics Raw Materials& Ingredients
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14:40-15:20
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Case Studies: Product Stability Test Methods
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15:20-15:40
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Q&A + Coffee Break + Visit to Exhibitors’ Display
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15:40-16:20
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Advances in the Detection of Residual Chemical Composition
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16:20-17:00
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Advances in Microbiology: New E. coli Detection Method
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17:00
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Closing Remarks from Day 1 by Conference Chair
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Day 2
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09:00-09:40
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Measurement of Dough Fermentation
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09:40-10:20
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Q&A + Coffee Break + Visit to Exhibitors’ Display
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10:20-10:50
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Risk Analysis and Improving Product Safety
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10:50-11:30
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Rapid Detection of Pesticide Residues and Heavy Metals
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11:30-12:10
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Case Study: Methods for Identifying Additives
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12:10-13:30
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Q&A + Lunch+ Visit to Exhibitors’ Display
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13:30-14:10
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Estimating risks to improve product safety
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14:10-14:50
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Choosing the Best Test Method Based on the Product
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14:50-15:30
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Hardness Test for Baby Products
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15:30
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Lucky Draw
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