eve Conference Variant Block
- Jim Fryer
- Company: Fonterra (China) Co., Ltd.
- Title:
- Topic: Food Safety systems and factory procedures to guarantee customer safety and quality
- Introduction:
- Leith Pemberton
- Company: Fonterra (China) Co., Ltd.
- Title:
- Topic: On farm Milk Collection & Hygiene Practice
- Introduction:
- Ma Dong
- Company: British Standard Institute HACCP Product Manager-China area
- Title:
- Topic: Crisis management and planning to survive and compete in global food industry
- Introduction:
- 0
- Company: Institute for Ecomarket（IMO）
- Title:
- Topic: EU & US market rule for organic food import and analysis of China market potential
- Introduction:
- Dr. Kari Gobius
- Company: Australian Food Safety Center of Excellence Deputy Director & A/Science Group Manager
- Title:
- Topic: Understanding microbial food safety risks in red meat production systems
- Introduction:
- Dr. Xie Jin
- Company: Shanghai Fishery University Food Institute Vice Chief Director
- Title:
- Topic: Safety control on food circulation in China
- Introduction:
- Sun Jiong
- Company: (National) Food Industry Productivity Promotion Center Expert Committee Director/Consultant, One of the drafter of National 11th five-year Plan
- Title:
- Topic: New challenges to and new strategy by China Government for food safety management ?National 11th five-year Plan for Food & Drug Safety
- Introduction:
- Zhang Yongjian
- Company: Research Center for Development and Regulation of Food & Drug Industry
- Title:
- Topic: Draft of Food Safety Law P.R.C and product recall policy
- Introduction:
页面
Package Plan
USD370 per person inclusive of all sessions in the two-day conference, comprehensive documentation package, 5-star hotel luncheons and tea breaks. Please note that accommodation is NOT included. Group discount: four or more delegates from the same company enjoy 1 complementary registration
