eve Conference Variant Block
- Liu Xiumei
- Company: Chief Scientist, Food Safety Institute, Chinese Center for Disease Control and Prevention
- Title:
- Topic: Current and Emerging Issues, Challenges in Food Safety in China
- Introduction:
- Jin Zonglian
- Company: Professor, Director of Center of Functional Inspection of Health Food, College of Applied Science and Humanities, Beijing Union University
- Title:
- Topic: Latest Food Safety regulations of functional food in China
- Introduction:
- Dr. Tom Ross
- Company: Deputy Co-Director of the Australian Food Safety Centre of Excellence.Senior Lecturer (Food Microbiology), School of Agricultural Science, University of
- Title:
- Topic: Topic1: Assessment and management of microbiological food safety risks Topic2: Contamination Control for food product safety
- Introduction:
- John S. Eldred
- Company: Attorney At Law, Chief Representative, Keller Heckman LLP
- Title:
- Topic: Food Safety Management: Regulatory Issues US, EU and their impact to Chinese F&B enterprises.
- Introduction:
- Huang Yiwan
- Company: Head of R&D Institute, Uni-President International Food Cp., Ltd
- Title:
- Topic: Uni-President’s Food Safety Management
- Introduction:
- Laurel Zhou
- Company: Food Safety Assessment Manager, Unilever China
- Title:
- Topic: Unilever’s Food Safety Assessment Procedure
- Introduction:
- Morgan Yu
- Company: Marketing Manager, PI Dept, Mettler-Toledo
- Title:
- Topic: Metal Detection for Food Safety
- Introduction:
- Steve Houghton
- Company: CEO, Cold Chain Centre Inc (Australian
- Title:
- Topic: International perspectives on food safety management ?Cold Chain
- Introduction:
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Package Plan
US$360 per person, includes all seminar sessions, comprehensive documentation, 5-star hotel luncheons and tea breaks etc. Please note that accommodation is NOT included. Group Discount: For four or more delegates from the same company, the fourth person will get a free registration. “Early-Bird Special Register by August 6, 2006 and save US$ 54
