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In recent years, natural, organic and healthy product demand continues to rise in Asia and the development potential which cannot be estimated. The development trend of food and beverage industry tends to natural, health and functional in Asia and the world. Food is the necessities of life, is widely concerned by governments, for the development of the food industry to promote healthy and stable, countries has developed different import and export policy and regulations for food and beverage industry, in order to promote the food and beverage industry's long-term healthy development and free trade. According to statistics, the Asian health food market has exceeded ¥550 billion only next to the United States and Japan, as third of the world. So the food and beverage industry will become a new hot market wave.Zoom Kobe XIII ZK13

Who will attend

※ By Position

- Food & Functional Food Scientists/Technologists;

- Nutritionists & Dieticians;

- Food Manufacturer Decision Makers;

- R&D Engineers;

- Production Line Manager/QA & QC;

- Raw Material & Equipment Procurement officers;

- FMCG Products Retailers and Purchasing;

- Food Industry-related Government Officials;

- Food Industry-related Inspection an

Why you need to attend

※ Listening to the state policy updates in the food and health care industry;

※Analyzing industry dynamics to grasp the development trend in the future;

※Learning cutting-edge industry technology and product scientific formula innovation;

※Sharing and exchange successful experiences from typical cases;

※Accessing to righteous objective information to find the most suitable s



Package Plan

USD 580/ person

Early Bird: USD 480 / person

(Register by July.18 and Save $100)

Buy 3 get 1 FREE!

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