eve Conference Variant Block
- Section I: Recent Laws, Regulations
- 1.Relevant law and regulation for functional foods in European, USA, Japan and Korea
- 2.Update analysis for the latest functional food law & regulation
- 3.Relevant law and regulation for functional additives
- 4.Law and regulation for TCM
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- Section II: Market Trends and Prospects
- 1.Industry chain distribution analysis of functional foods
- 2.Market hot spots analysis for global functional food industry
- 3.Functional food market overview in Japan, Korea and China
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- Section III: The latest Technology and Processing for Raw Materials and Ingredients of Functional Foods
- 1.Various research technology and processing compare and explanation
- 2.Production and extraction technology for food additives: special dietary fiber, animal fat technical, Safety of novel materials and advanced processing technology.,etc
- 3.TCM related functional food trend: animal and plant extract preparation processing, biotechnology, natural plants extracts
- 4.Nutrition functional factors explore: natural functional factors, development and the latest research release
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- Section IV:Functional Evaluation and Safety Inspection
- 1.Safety assessment procedures and inspection methods
- 2.Molecular level research of functional food
- 3.Edible safety of functional food
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- Master Class: Functional food R&D cases study
- Panel Discussion: End user CEO Discussion