eve Conference Variant Block
- Session 1: Recent Laws, Regulations and Market Trends
- The distribution status of Chinese health food resources
- Consumer concept and market trends affecting requirements for functional foods
- Functional health foods testing and evaluation criteria
- Functional health foods interpretation of laws and regulations on labeling
- Review and approval requirements of the Ministry of Health Food Management of Japan
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- Session 2: Extraction technology of Chinese herbs, special plants and animals
- Application of traditional Chinese herbal formula in functional food industry
- Drug Dynamics Research for herbal extracts
- Traditional herbal formula application in polyphenolic extracted plant functional food
- Natural fruit extract ingredients’ effective application in functional food
- Natural marine products’ application in functional food
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- Session 3: The latest technology and production process
- Flavors and fragrances and their effects on the human body
- Functional foods supporting children's growth
- The low cost solution for R&D of functional food technology and process
- DHA Research status for functional food
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- Session 4: Functional foods for beauty
- Latest beauty functional food category: innovations in whitening, sunscreen, anti-wrinkles, slimming, hair care
- Beauty functional food as related to regulations on functional food of the Ministry of Public Health
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- Functional Suger: New generation Function Sugar--Prebiotics, Mastitis and Erythritol, etc
- New resources food: The Latest Laws and Regulations, Market Analysis and Case Study
