eve Conference Variant Block
- Mr.Peter Zambetti
- Company: Chairman for IADSA(International Alliance of Dietary and Food Supplement Associations
- Title:
- Topic: Considerations on Dosage form Selection for Functional Foods
- Introduction:
- Mr.Mingfu Yang
- Company: Technical Director, Chengdu Wagott Pharmaceutical Co.,Ltd.
- Title:
- Topic: Sweet Chrysanthemum Indican -- Let more people enjoy healthy life
- Introduction:
- Mr. Kaiyuan Xia
- Company: Judge of SFDA Health Food Vetting Committee, Professor, Beijing University of Chinese Medicine
- Title:
- Topic: R&D Program, Research Report writing and related Laws and Regulations for Functional Food
- Introduction:
- Mr.Pingfan Rao
- Company: Professor, Bioscience and Engineering Research Institute, Fuzhou University，Chairman Candidate, International Union of Food Science &Technology
- Title:
- Topic: Composition and function of Molecules of Nano Structure for Healthy Food
- Introduction:
- Mr.Jianxian Zheng
- Company: Professor, School of Food and Biological Engineering, South China University of Technology
- Title:
- Topic: Functional Dietary Fiber
- Introduction:
- Mr.WenZhong Wu
- Company: PhD, General Mananger, Dalian Innobioactives Co., Ltd.
- Title:
- Topic: Microencapsulated Technology for Nutrition Stabilized and Water-Soluble Solution
- Introduction:
- Mr.Songlin Tang
- Company: Hainan Aloe Corporation
- Title:
- Topic: Qmatrix, the Most Extensively Tested Aloe Vera Available
- Introduction:
- Mr. Dennis Yang
- Company: Application Technical Director， Guangxi Investment Group Vector Biotech Co., Ltd.
- Title:
- Topic: Isomaltulose in the Application of Beverages with Plant Polyphenols
- Introduction:
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Package Plan
- USD$430 per person, includes all seminar sessions, comprehensive documentation, 5-star hotel luncheons and tea breaks etc. Please be noted that accommodation is NOT included. Early Bird Discount: register before Aug.28, will save USD60! Group Discount: For 4 or more delegates from the same company, the fourth person will get a free registration
