2^nd China Beverage Summit Topic

Part One：Beverage Industry regulation and market trend

Chinabeverage industry’s development trend

GB7718 National food standard with pre-package food label regulation

Explanation of export inspissations’ fruit juice regulations

Quality control and standard of China’s beverage industry

Part Two: Dairy Beverage

Screening of norcholesterol probiotic lactic bacteria and study on it function

Methods of measuring food additive in dairy beverage product

How to extend the dairy beverage shelf life

Innovation of safety food additive in dairy beverage application

Part Three: Vegetable & Fruit Beverage

Research and study of compound fruit beverage

Apply HACCP system in fruit beverage manufacture

Using pectase to produce orange juice

Manufacture theory and technology research of new vegetable & fruit juice

Food preservative using standard of vegetable & fruit beverage

Part Four: Functional Beverage

Research of intein sport beverage

Formula selection of nutria-beauty functional beverage

Using standard of functional beverage additive

Chinafunctional beverage development and perspective future

Part Five: Safety manufacture and package design of beverage

Innovation package technologies of beverage

Safety measure technologies in beverage industry

Control and optimize the beverage supply chain system

Beverage package design keynotes and concept

Energy saving technologies in beverage manufacture

Part Six: on site visit

Visit factory and explanation of the latest technology and skills.