2nd China Beverage Summit | Ringier Events

eve Conference Variant Block

Ms. Sandy Liu
Company: TCI
Title: Sales Director
Topic: Slimming secret from the orchard -The innovative development of CitriSlim®
Introduction:

Ms. Leo Li
Company: Rousselot,BD Manager and Sales Manager
Title: BD Manager and Sales Manager for Gelatin and Colla
Topic: The important role of collagen ]eptides in functionary beverages and the worldwide markets trends
Introduction:

Mr.Bin Hu
Company: Mintel
Title: Trend and Innovation Consultant
Topic: Beverage Packaging - How innovation provide convenience
Introduction:
Bin Hu joined Mintel in March 2012 as Trend and Innovation Consultant for China. He is responsible for the Insight Presentation Program by creating global insights presentations and delivering them to key clients in China. Bin is always keeping his eyes on change and hoping for the chance, with his local knowledge and global thinking, to help brands to innovate effectively. His specialties include trend research, inspirational presentations and workshops and new product development. Bin comes from a background in creative branding consultancy and market research agencies, covering multiple industries including Consumer Goods, Food and Beverage and Retail. After getting his bachelor of engineering degree, Bin studied in Milan and received a Master’s degree of Business Design with honors at Domus Academy, the first postgraduate design school in Italy to be nominated three times by Business Week magazine as one of the best design schoJordan sneakers

Mr.Jin Shihe
Company: Hangzhou Wahaha Group/ R&D Center
Title: Senior Engineer
Topic: Study on Refreshing flavored milk beverages and research & development trends
Introduction:
2001-2004 Jiangnan University School of Food science and technology for Master degree After graduating，I joined inHangzhou Wahaha Group research center. I hadengaged in research and development work for CSD, fermented milk drinks, and the lactic acid bacteria。I have done some research on Stabilizing system for milk drinks and the functional properties of lactic acid bacteria. In December 2011 I was granted as a senior engineer. Nike Jordan

Mr. Gong Guangyu
Company: Dairy Research Institute, Bright Dairy & Food Co.,Ltd.
Title: R & D Director
Topic: The research on water footprint in dairy product
Introduction:
the vice director of Bright Dairy Institute, senior engineer (professor level)

Mr. Peng ya feng
Company: Shanghai Institute of Quality Inspection and Technical Research
Title: Senior engineer
Topic: Supervision Trend of Beverage Industry in China
Introduction:
Shanghai Institute of Quality Inspection and Technical Research senior engineer

Mr. Jeffrey Liu
Company: Hangzhou Joyoung Soybean Milk Industry Co. Ltd.
Title: R & D Director
Topic: Study on the beverage of vision health and its industrialization
Introduction:
Dr. Liu Xiaojie graduated and got his Ph.D degree on food science from Zhejiang University in 2003. He joined Hangzhou Wahaha Group as senior engineer for developing new products and nutrition support in R&D center in June of 2003. In January 2012 he Joined Hangzhou Joyoung Soybean Milk Industry Co. Ltd. As the director of food research and development, his responsibility is to develop new product for the company.So far, he has developed a number of new products, published over 70 papers in “European Food Research and Technology”, “Acta Nutrimenta Sinica ”,” Journal of Zhejiang University Science”,” Journal of Chinese Institute of Food Science and Technology” and “Food Science”. He also chaired or participated in many Zhejiang / Hangzhou research subjects and invented 15 national invention patents. Apart from this, he is also active in communication, having attended many scientific activities and given over 20 topicNike Sneakers

Buy 4 get 1 FREE!

86-21-62895533-368 cindywei@ringiertrade.com