eve Conference Variant Block
- Section I: Law and Regulation Update
- 1.Use standard and hygiene standard for food additive
- 2.Labeling requirements and regulations
- 3.China food safety law (Draft) and new regulations for food additives
- 4.Administrative licensing administration measures, using range and usage rules for novel varieties of food additives
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- Section II: Marketing Trends and Prospects:
- 1.Trends analysis for global food additives
- 2.Foods additives application statues and updates in food and beverage manufacturing
- 3.Trends of functional food additives apply in healthy foods, green foods and new resource foods
- 4.Application prospects of natural food additives
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- Section III: Safety Standard and Inspection
- 1.Standardization overview for China food additives
- 2.Inspection standard and procedure for food additives export and import
- 3.Safety identification and traceability system
- 4.Toxicology safety evaluation and additives use risk assessment
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- Section IV: Food Additive Use in Food Processing
- 1.Food additives to improve food taste and texture
- 2.Food additives to ascend food nutrition and health
- 3.Production application technology of novel food additives
- 4.Effects and solutions for food processing
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- Section V: Application Cases Study
- 1.Plant extracting additive innovative applications
- 2.New technologies and new applications for functional sugar
- 3.Probiotics development and application progress
- 4.The latest application for flavor and fragrance
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- Panel Discussion: Food Additives and Safety
