eve Conference Variant Block
- Day One 22 July, 2010 (Thursday)
- 08:00-09:00 Delegates and Speakers Registration
- 09:00-09:10 Organizer’s Welcome Remarks, Ringier
- 09:10-09:50 Interpretation of food safety licensing system--food production and business license, products approval, legislative concept and problems in operation
- 09:50-10:30 Food ingredients and supplements quality standards and authentication
- 10:30-11:00 Morning Refreshment
- 11:00-11:40Food additive safety control
- 11:40-12:20 Safety standards for packaging materials
- 12:20-13:30 Networking luncheon for speakers and delegates
- 13:30-14:10 Hazard Analysis and Critical Control Points
- 14:10-14:50 Good Manufacturing Practice(GMP)
- 14:50-15:20 Afternoon Refreshment + Speed Networking
- 15:20-16:00 Plant food safety management design
- 16:10-16:50 Food safety risk analysis: risk assessment and management
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- Day Two 23 July, 2010 (Friday)
- 08:00-09:00 Delegates and Speakers Registration
- 09:00-09:40 Food safety laws and how these differ from those in the European Union, the United States, and other parts of Asia
- 09:40-10:20 The new food safety scheme for food manufacturers
- 10:20-10:50 Morning Refreshment
- 10:50-11:30 The importance of cold chain on food quality control
- 11:30-12:10 Raw materials source tracking system
- 12:10-13:00 Networking luncheon for speakers and delegates
- 13:00-13:40 Food，status and prospect of laboratory quality control
- 13:40-14:20 Food pathogenic microorganism fast detection techniques research progress
- 14:20-15:00 Biological Detection & Toxicology Testing
- 15:00-15:40 Molecular diagnostic technology progress
- 15:40-16:10 Afternoon Refreshment + Speed Networking
- (The speaker list is finalized two weeks before conference
