eve Conference Variant Block
- Plenary Session :
- 1. P.R.C Food Safety Law replace P.R.C Food Hygiene Low will bring new challenges to food enterprises
- 2. Overview of International food testing and inspection standard and technology development
- 3. The gap between China food exports inspection standard and international food testing regulation
- 4. Food ingredients in the application and security management
- 5. The latest food packaging technology information sharing
- 6. The application of risk assessment / risk analysis in food safety management
- 7. Strengthening the global food quality and safety standard system
- 8. Food-borne pathogen detection technology
- 9. Food cold chain logistics development and the difficulty of breakthrough
- 10. Food safety and contamination control
- 11. How to dealing with food safety emergencies
- Workshop Topics
- Beijing Olympic food safety specifications and its application in regional food safety control
- Establish Shanghai World Expo food safety system has long term significance
- Parallel sessions
- Session one: Safety management of Milk/ Dairy products、Functional Beverage、 Beer/ Alcohol
- 1. 1. International detection system vs. Beverage ingredients safety issues
- 2. The latest regulation and food law for the safety management of functional beverage
- 3. Safety ingredients in dairy products production application
- 4. Technology issue in dairy products production
- 5. Safety seals for drink bottles
- 6. Innovation in dairy products safety packaging
- * Site visit: Food production enterprise or research institution
- Session Two: Safety management of convenient food and Meat/poultry/fresh product
- 1. Safety management for convenience food ingredients and production
- 1. Nutrition and safety in instant noodles
- 2. The control of colorants , preservatives, and chemical composition remains in the food production process
- 3. The control of microorganism, peroxide value, sodium chloride in convenience food
- 4. Prospects of edible packaging material
- 5. Foreign-bodies detection to ensure convenience food safety
- * Site visit: Food production enterprise
Package Plan
US$370 per person, includes all seminar sessions, comprehensive documentation, 5-star hotel luncheons and tea breaks etc., please note that accomendation is NOT included. Group discount: for four or more delegates from the same company, the fourth person will get a free registration. Early Bird special: Register by June 8 and save US$70
