Day 1- May 18

* Tapping into AEC : The Differentiates between Southeast Asian and Global Consumer?

* Key trends in functional foods

* Innovation in Asia Pacific - The world is moving fast, we need to go even faster

* Safe, affordable and available food for a population of 9 billion – How can we achieve that? What efforts need to be made to ensure that?

* Maintaining quality along the supply chain and role of sustainability

* Advanced Packaging Technology for Shelf Stable Food and Beverages

* Global Trends Influence Asia-Pacific Food and Beverage Innovation & Innovative Products Presentation

* Updated food import and export regulations in the SE Asian countries with a specific focus on Thailand

Day 2 - May 19

* Upgrading of local food products with food technology : Case study of H.R.H Princess Maha Chaki Sirinthon (Phu Fa Development Center)

* Key Regulations for Food Manufacturers & the Role of AOAC International Thailand Section

* Sensory Evaluation: The Untapped Secret to Success

* The Role of Microbiology in the Production of  "Safe"  Foods for Consumers

* Enhancing Sustainability of  Food Safety Practices  Through Workplace Cooperation