N-CREAMER^® 3334 is applicable for hot pot soup concentration products:

• Good product stability, no oil separation and no water separation during shelf life
• Provide creaminess similar to oil, improve the mouthfeel of soup
• Good turbidity stability, far better red meat tolerance in hot pot than traditional one
• Cost-effective, can achieve significant cost saving

Suitable for vegetarian products, such as mushroom hot pot soup