Yeast/Zinc fermentation product, obtained by converting inorganic zinc to biological organic zinc through specific biological enzymatic hydrolysis technology.

After screening the patented yeast species, inorganic zinc is added during the growth of yeast. Zinc-enriched yeast is obtained by the absorption and transformation of zinc element.

By cell wall-breaking biological enzymolysis technology in the separation of content, core components in the cytoplasm are obtained which contain protein, zinc, nucleic acids, vitamins, minerals, enzymes and so on. And then through enzyme solution, the core component of the essence material including amino acid zinc polysaccharide, peptide zinc and organic acid zinc is obtained.

The product takes zinc and polypeptide content as the core indicators, and establishes perfect product control standards to ensure the stability of product quality. Compared with inorganic zinc and chemically synthesized zinc raw materials, which have obvious irritation and low bioavailability, yeast/zinc fermentation products have the characteristics of high bioavailability, safety and easy absorption due to the advantages of organic combination. It has its own unique efficacy characteristics in cell proliferation, skin repair, oil control, bacteriostasis and skin microecological regulation.