WBLEND base powder series, which contain protein, fat, carbohydrate, and fiber,provide a wet blending solution which can be applied in solid drinks, especially clinical food. Spray drying and microencapsulation processes make the products stable and homogenized even after mixing with vitamin and minerals. Flexible MOQ  is easy to meet a variety scales of production.

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Company: 
Ming Chyi Biotechnology Ltd.,
Innovation Awards: 
2017 Ringier Technology Innovation Awards - Food & Beverage Industry
Product Category: 
Food & Beverage Ingredients
Is Award Product?: