FC01

1. Ingredients: Water, Saccharomyces/Rice Ferment Filtrate, Phenoxyethanol, Caprylyl Glycol.

2. Sources of raw materials: Natural glutinous rice selected from the 30 degrees north Latitude.

3. Preparation method: Rice essence is extracted under the fermentation of Saccharomyces cerevisiae.

4. Micromolecule (a must for skin)

1) Nutritional ingredients in rice: Vitamin A, vitamin B, vitamin E, oryzanol, ceramide.

2) Metabolin generated during the fermentation of yeast: A variety of organic acids (malic acid, acetic acid, lactic acid, citric acid, succinic acid and aconitic acid), polypeptide, amino acids, cytokines and so on.

3) Oligosaccharides generated from the hydrolysates of rice polysaccharide during the fermentation; Peptides and amino acids generated from the hydrolysates of rice protein during the fermentation.

5. Beneficial effects: Moisturizing, Glowing, Anti-aging.