Rice nutritional powder, which comprises of aleurone layer, sub aleurone layer and embryo of the rice. The main features of this product: Being rich in oryzanol, GABA, inositol, plant sterol, vitamins and minerals; nutty &milky aroma;possessing 3 national patented (China) technology。

At present, the rice nutritional powder has been used in chocolate sauce, rice milk biscuits, ice cream coating and beverage etc.

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Company: 
Wilmar (Shanghai) Biotechnology Research & Development Center Co.,Ltd
Innovation Awards: 
2017 Ringier Technology Innovation Awards - Food & Beverage Industry
Product Category: 
Food & Beverage Ingredients
Is Award Product?: