Rice nutritional powder, which comprises of aleurone layer, sub aleurone layer and embryo of the rice. The main features of this product: Being rich in oryzanol, GABA, inositol, plant sterol, vitamins and minerals; nutty &milky aroma;possessing 3 national patented (China) technology。
At present, the rice nutritional powder has been used in chocolate sauce, rice milk biscuits, ice cream coating and beverage etc.
Thumbnail (228 x 152 px):

Company:
Wilmar (Shanghai) Biotechnology Research & Development Center Co.,Ltd
Innovation Awards:
2017 Ringier Technology Innovation Awards - Food & Beverage Industry
Product Category:
Food & Beverage Ingredients
Is Award Product?: