Each precious grain contains beta-glucan which is great for our bodies but it’s relatively sparce, so we sift out most of the starch to concentrate the all-important beta-glucan again and again and again until one bowl of OatWell beta-glucan equals up to four bowls of ordinary porrage. And that’s OatWell beta-glucan. Oat beta-glucan was awarded positive opinions from the European Food Safety Authority (EFSA) and EU Commission has authorized health claims on the lowering of serum cholesterol, lowering of postprandial blood glucose levels and maintenance of healthy bowel function. Every gram can be added to cereals and breakfast cereals, instant powders and drinks including smoothies, supplements, bread, biscuits and baked goods, pastas and noodles, in fact almost any product you can think of or even already produce. Cheap Sneakers Online