N-CREAMER® 3334 is applicable for hot pot soup concentration products:

  • Good product stability, no oil separation and no water separation during shelf life
  • Provide creaminess similar to oil, improve the mouthfeel of soup
  • Good turbidity stability, far better red meat tolerance in hot pot than traditional one
  • Cost-effective, can achieve significant cost saving

Suitable for vegetarian products, such as mushroom hot pot soup

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Ingredion China Limited
Innovation Awards: 
2019 Ringier Technology Innovation Awards - Food & Beverage Industry
Product Category: 
Food & Beverage Ingredients
Is Award Product?: