The chemical name of sialic acid is N-acetylneuraminic acid (NANA). It is a key component in human milk oligosaccharides (HMO) contained  in breast milk, and is a characteristic functional ingredient of the traditional high-end tonic edible bird's nest. Sialic acid is involved in numorous biological functions such as  the development and the functional repair of nerve cells, epithelial cells and immune cells. It also has a positive impact in enhancing immunity, promoting brain development, nourishing skin and importantly, has an  anti-aging potential. As a new functional ingredient, sialic acid is highly sought after by manufacturers of infant formula foods, healthcare foods, high-value food and cosmetics.

Sialic acid is a safe, high-quality novel food raw material developed and produced by fermentation by the Chinese Academy of Science of Zhongke Optics Valley Green Biotechnology Co.,Ltd, a subsidiary of CABIO company.

 With its stable quality and high purity, CABIO’s sialic acid becomes a popular food material with promising application prospects and tremendous market value. CABIO’s sialic acid will further promote the distribution of infant formula to be closer to the “Breast Milk Golden Standard”.

Purity of CABIO’s sialic acid: ≥98% (HPLC).