*For years, Cargill has aspired to achieve zero waste by using side stream of the food grade lemon juice to extract pectin, a food texturizer.
Today Cargill Beauty goes for a lemon valorization up to 96% !
Creating a new texturizer and emulsion stabilizer for cosmetics based on citrus peel fibers from pectin side stream.
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Company:
Cargill beauty
Innovation Awards:
2019 Ringier Technology Innovation Awards – Personal Care Industry
Product Category:
Functional Ingredients
Is Award Product?: