Applications:

l  Grinding of various masses like cocoa masses, compounds, chocolates, creams, fillings, coatings, spreads and nut masses

Working principle:

l  Product flow from bottom to top of machine

l  Product size reduction by ball movements (impact and shear)

Product Features / Benefits:

l  Pins on stator and rotor for highest grinding efficiency; Small gap between rotor and stator for best fineness distribution thanks to homogeneous energy distribution

l  Water cooling for rotor and stator for lowest product outlet temperature to avoid product flavor change

l  Close Chamber with pressure unit. Even power input into product leads to even fineness and stable quality

l  On pass grinding process, to achieve target fineness

l  Easy to clean and changeover

l  Small footprint

         l  Energy efficiency